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ACF CSC : Certified Sous Chef (CSC) exam MCQs and Practice Test

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ACF-CSC MCQs : Download 100% Free ACF-CSC exam Questions (PDF and VCE)

Exam Number : ACF-CSC
Exam Name : Certified Sous Chef (CSC)
Vendor Name : ACF
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Total MCQs : Check Questions

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ACF-CSC exam Format | ACF-CSC Course Contents | ACF-CSC Course Outline | ACF-CSC exam Syllabus | ACF-CSC exam Objectives


Exam Code: ACF-CSC
Certification Name: ACF Certified Sous Chef
Issuing Organization: American Culinary Federation (ACF)
Target Audience: Experienced sous chefs or chefs de cuisine with supervisory responsibilities
Number of Questions: The written exam consists of 100 multiple-choice questions.
Time Allotted: Candidates are given 2 hours (120 minutes) to complete the written exam.
Passing Score: A minimum score of 70% is required to pass the exam.

1. Cooking (37%)
2. Safety and Sanitation (25%)
3. Baking and Pastry (5%)
4. Nutrition (9%)
5. Finance (8%)
6. Team Management and Supervision (16%)

1. Sanitation and Safety
- Foodborne Illnesses (causes, prevention, and pathogens like Salmonella, E. coli, Listeria)
- HACCP Principles (Critical Control Points, monitoring, corrective actions)
- Personal Hygiene (handwashing, proper attire, illness reporting)
- Cross-Contamination Prevention (color-coded cutting boards, storage practices)

- Temperature Control (danger zone: 41°F–135°F, proper cooling/reheating)
- Pest Control (prevention measures, signs of infestation)
- Chemical Safety (proper storage, MSDS/SDS sheets)
- Workplace Safety (knife safety, fire prevention, slip/fall hazards)

- FIFO (First In, First Out)
- FATTOM (Food, Acidity, Time, Temperature, Oxygen, Moisture – conditions for bacterial growth)
- NSF (National Sanitation Foundation) standards
- OSHA (Occupational Safety and Health Administration) regulations

2. Culinary Fundamentals
- Knife Skills (classical cuts: julienne, brunoise, chiffonade)
- Cooking Methods (dry heat, moist heat, combination: sauté, braise, sous vide)
- Stocks & Sauces (mother sauces, derivatives, reduction techniques)
- Meat Fabrication (primal cuts, portioning, aging methods)
- Seafood Handling (fabrication, freshness indicators)
- Vegetable & Starch Cookery (blanching, caramelization, gelatinization)
- Egg Cookery (poaching, emulsifications, custards)
- Baking & Pastry Basics (laminating dough, creaming method)

- Mirepoix (onions, carrots, celery – aromatics)
- Roux (thickening agent: white, blond, brown)
- Maillard Reaction (browning reaction)
- Sous Vide (precision cooking in vacuum-sealed bags)

3. Kitchen Management & Supervision
- Leadership Skills (delegation, conflict resolution)
- Staff Training & Development (onboarding, coaching)
- Scheduling & Labor Control (shift planning, overtime management)
- Inventory Management (par levels, order guides)
- Cost Control (food cost percentage, yield testing)
- Menu Engineering (profitability analysis, menu psychology)
- Kitchen Organization (brigade system, workstation setup)

- Brigade de Cuisine (classical kitchen hierarchy)
- FIFO (inventory rotation)
- P&L (Profit & Loss Statement)
- KPI (Key Performance Indicators)

4. Nutrition & Dietary Needs
- Macronutrients & Micronutrients (carbs, proteins, fats, vitamins)
- Special Diets (gluten-free, vegan, keto, allergies)
- Healthy Cooking Techniques (steaming, grilling vs. frying)
- Nutrition Labeling (FDA guidelines, portion sizes)
- Allergen Management (Big 9 allergens, cross-contact prevention)

- Caloric Density (calories per gram)
- Gluten (protein in wheat, barley, rye)
- Lactose Intolerance (inability to digest milk sugar)
- Anaphylaxis (severe allergic reaction)

5. Business & Financial Skills
- Budgeting (forecasting, variance analysis)
- Vendor Relations (negotiation, purchasing contracts)
- Food Costing (portion costing, recipe costing)
- Waste Reduction (trim utilization, repurposing leftovers)
- Sustainability Practices (local sourcing, energy efficiency)

- COGS (Cost of Goods Sold)
- GP (Gross Profit)
- Invoice Reconciliation (matching orders to bills)
- Just-in-Time Inventory (reducing excess stock)



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ACF Sous guide

ACF-CSC Exam

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Answer: No, CSC questions provided by killexams.com are sufficient to pass the exam on the first attempt. You must have PDF mock test for practicing and a VCE exam simulator for practice. Visit killexams.com and register to download the complete dumps questions of CSC exam test prep. These CSC exam questions are taken from genuine exam sources, that's why these CSC exam questions are sufficient to read and pass the exam. Although you can use other sources also for improvement of knowledge like textbooks and other aid material these CSC questions are sufficient to pass the exam. If you have time to study, you can prepare for the exam in very little time. They recommend taking enough time to study and practice CSC practice exam that you are sure that you can answer all the questions that will be asked in the genuine CSC exam.
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Retail store owners operate on tight margins, and have many constantly moving parts. This becomes especially difficult to manage efficiently when using manual methods. A point-of-sale system is a great tool to manage all these moving parts while helping to ensure customer satisfaction, but finding the right POS for small business is no easy feat.

POS can help businesses in a variety of ways, including managing inventory, providing customer management data, identifying opportunities and weaknesses in the store and much, much more.

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Embroidery’s Industries can utilize this embroidery management tool in a wide variety of ways which will insure that jobs are scheduled, processed, and delivered on time and with the maximum efficiency. This embroidery management software was developed with your business in mind - whether it be big or small - and can be customized to any unique needs you may have.

You may be a business owner or one of the project managers in an embroidery department, our embroidery management software will take the stress out of organizing and coordinating the activities of both you and your clients. An embroidery business can benefit greatly from embroidery management systems that offer ways to harmonize and coordinate multiple departments. To accomplish this, the embroidery management systems are integrated to allow the user to track various job control systems which may incorporate multiple program management structures.

Embroidery Management Capabilities:
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It is a complete enterprise management solution that streamlines clinical, administrative, and financial operations of care delivery organizations, providing unprecedented opportunities for productivity, collaboration, and growth.

Whether your goal is to enhance the value of services to your patients, increase reimbursements, improve the overall efficiency of day-to-day operations, or simply stay ahead of compliance requirements,

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