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ACF CPC : Certified Pastry Culinarian (CPC) exam MCQs and Practice Test

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Latest 2025 MCQs of Certified Pastry Culinarian (CPC)
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Exam Number : ACF-CPC
Exam Name : Certified Pastry Culinarian (CPC)
Vendor Name : ACF
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Total MCQs : Check Questions

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ACF-CPC exam Format | ACF-CPC Course Contents | ACF-CPC Course Outline | ACF-CPC exam Syllabus | ACF-CPC exam Objectives

Exam Code: ACF-CPC
Exam Name: ACF Certified Pastry Culinarian
Number of Questions: 100 multiple-choice questions (covering both theory and practical knowledge).
Time Allotted: 2 hours (120 minutes) to complete the exam.
Passing Score: 70% or higher (minimum of 70 correct answers out of 100).

1. Safety & Sanitation
- Foodborne illnesses & pathogens
- Proper handwashing & personal hygiene
- Cross-contamination prevention
- HACCP principles
- Proper storage (FIFO, temperature control)
- Allergen management
- Sanitizing tools & workstations

- FIFO (First In, First Out)
- HACCP (Hazard Analysis Critical Control Points)
- Pathogens (Salmonella, E. coli, Listeria)
- Temperature Danger Zone (41°F–135°F / 5°C–57°C)
- Cross-contamination
- MSDS (Material Safety Data Sheets)

2. Baking Science & Ingredients
- Function of ingredients (flour, sugar, fats, leavening agents, eggs)
- Gluten development & control
- Starch gelatinization & protein coagulation
- Sugar crystallization & stages of sugar cooking
- Emulsions & foams

- Gluten (elastic protein in wheat flour)
- Gelatinization (starch thickening with heat & moisture)
- Maillard Reaction (browning of proteins & sugars)
- Leavening Agents (yeast, baking powder, baking soda)
- Invert Sugar (prevents crystallization)
- Dextrinization (breakdown of starch into sugars)

3. Doughs, Batters & Laminations
- Short doughs (pâte sucrée, pâte sablée)
- Puff pastry & croissant lamination
- Choux pastry
- Phyllo & strudel dough
- Meringues (French, Swiss, Italian)

- Lamination (folding butter into dough for flaky layers)
- Pâte à Choux (cream puff dough)
- Blitz Puff Pastry (quick puff pastry method)
- Detrempe (base dough for laminated pastries)
- Beurrage (butter block for lamination)

4. Cakes & Tortes
- Mixing methods (creaming, sponge, chiffon)
- Cake types (butter cake, genoise, angel food)
- Frostings & fillings (buttercream, ganache, mousse)
- Assembling & decorating layered cakes

- Genoise (sponge cake with whole eggs)
- Chiffon Cake (oil-based, light texture)
- Ganache (chocolate & cream mixture)
- Simple Syrup (sugar water for cake moisture)
- Dacquoise (nut-based meringue layers)

5. Custards, Creams & Sauces
- Crème anglaise, pastry cream, crème brûlée
- Panna cotta & Bavarian cream
- Sabayon & mousseline
- Fruit coulis & caramel sauces

- Crème Pâtissière (pastry cream)
- Crème Chantilly (whipped cream with sugar & vanilla)
- Bain-Marie (water bath for gentle cooking)
- Nappé (sauce consistency that coats the back of a spoon)

6. Chocolate & Confections
- Tempering chocolate (seeding, tabling)
- Chocolate types (dark, milk, white, couverture)
- Truffles, mendiants, & chocolate decorations
- Sugar work (pulled sugar, blown sugar)

- Tempering (crystallizing chocolate for shine & snap)
- Couverture (high-quality chocolate with extra cocoa butter)
- Ganache (chocolate & cream filling)
- Praline (caramelized nuts ground into paste)

7. Plated Desserts & Presentation
- Plate composition & balance
- Garnishing techniques (chocolate décor, tuiles, spun sugar)
- Sauces & texture contrast
- À la minute (prepared to order)
- Tuile (thin, crisp cookie for garnish)
- Quenelle (oval-shaped scoop of mousse or ice cream)

8. Frozen Desserts
- Ice cream, sorbet, gelato, & sherbet
- Churning & freezing techniques
- Stabilizers & emulsifiers
- Overrun (air incorporated into ice cream)
- Sorbet (dairy-free frozen dessert)
- Gelato (Italian-style dense ice cream)

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ACF Culinarian Question Bank

ACF-CPC Exam

Question: Does CPC test prep improves the knowledge about syllabus?
Answer: CPC test prep contain practice test. By memorizing and understanding the complete examcollection greatly improves your knowledge about the core Topics of the CPC exam. It also covers the latest CPC syllabus. These CPC exam questions are taken from real exam sources, that's why these CPC exam questions are sufficient to read and pass the exam. Although you can use other sources also for improvement of knowledge like textbooks and other aid material these CPC questions are sufficient to pass the exam.

Question: I need latest syllabus of CPC exam to pass, where should I go?
Answer: If you want the latest CPC syllabus, Killexams.com is the right place to obtain the latest and up-to-date CPC questions that work great in the real CPC test. These CPC questions are carefully collected and included in CPC question bank. You can register at killexams and obtain the complete question bank. Practice with CPC exam simulator and get High Marks in the exam.

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Question: Can I find exam questions of CPC exam?
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