HRIS Solutions
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Technology has created countless advances that help today's businesses thrive. One of the best technological additions to your company is human resource software. There are many different reasons to add human resource software to your company including higher productivity, fewer errors, and easier access to data. But choosing human resource software can be difficult since so many different products are on the market today. With so many choices, you may have a hard time narrowing them down to the one that works best for you
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Flexible, convenient, accurate, and integration with multiple Attendance devices i.e. Barcode, Biometric, RFID, Face Reader etc Attendance will help you get workforce management into shape. Our software is designed to effectively manage many difficult scheduling issues, like remote workers, drivers, distributed teams, and more. 
We simplify the complicated world of scheduling, leave requests, and reporting while helping you maintain compliance in a rapidly changing world. Here are a few features of our Time and Attendance software:

  • Business rule-based options.
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MANUFACTURING ERP
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END TO END Manufacturing cycle in user friendly interface. The functionality of manufacturing software varies based on the industry focus and the production process utilized. Most ERP and manufacturing solutions are placed into the categories of process manufacturing software, discrete manufacturing software, or mixed-mode manufacturing software. These different manufacturing categories directly relate to the production environment and whether this environment can be classified as continuous process, contract manufacturing, job shop, batch processing, repair and maintenance, repetitive, or work order based.
Some key features :

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SMALL FINANCIAL SOLUTION
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Are you having trouble moving from manual processes to a more transparent, automated portfolio analysis? Our software solution automates processes, enables compliance with changing regulations, and prepares you with accurate data analysis that improves real-time decision-making to enhance your bottom line.

Small business accounting software is the best way to record and manage the daily sales and purchase activities of any company. Application has a full control over the invoicing and inventory system of your business. Accounting information system can generate financial reports in several forms like inventory reports, sales reports, purchasing reports, ledger reports, company expenses reports and party reports. Billing management program can calculate ...

INVENTORY SOLUTIONS
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Inventory control solution that lets you track tens of thousands of parts and products in multiple warehouses. It is the best choice for small and midsize businesses because of its seamless integration with Barcode, flexible feature set, and enormous library of training and support resources.

Inventory System is designed to handle every aspect of inventory management, providing the ability to track each step in the inventory life cycle from the time you create a purchase order for your supplier to the moment you ship the product to your customer. At the same time, Inventory Control System’s modular organization ensures flexibility and enables you to adapt the program to your specific needs. 

Having Multiple inventory solution :

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Exam MCQs

ACF CCC : Certified Chef de Cuisine (CCC) exam MCQs and Practice Test

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Latest 2025 MCQs of Certified Chef de Cuisine (CCC)
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ACF-CCC MCQs : Download 100% Free ACF-CCC exam Questions (PDF and VCE)

Exam Number : ACF-CCC
Exam Name : Certified Chef de Cuisine (CCC)
Vendor Name : ACF
Update : Click Here to Check Latest Update
Total MCQs : Check Questions

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ACF-CCC exam Format | ACF-CCC Course Contents | ACF-CCC Course Outline | ACF-CCC exam Syllabus | ACF-CCC exam Objectives


Exam Code: ACF-CCC
Exam Name: ACF Certified Chef de Cuisine
Number of Questions: The written exam typically consists of around 100 multiple-choice questions.
Duration: Candidates usually have 2.5 hours to complete the written portion of the exam.
Practical Exam: The practical component involves preparing a set menu, which must be completed within a specified timeframe, often around 3 to 5 hours, depending on the specific requirements set by the ACF.
Format: The exam includes both a written test assessing culinary knowledge and a practical exam demonstrating cooking skills and techniques.

1. Sanitation and Safety (15-20%)
- HACCP principles
- Foodborne illnesses (e.g., Salmonella, E. coli, Norovirus)
- Cross-contamination prevention
- Temperature control (danger zone: 41°F–135°F / 5°C–57°C)
- Personal hygiene & PPE (gloves, hairnets)
- OSHA & FDA Food Code compliance
- Waste management & pest control

- FIFO (First In, First Out)
- MSDS (Material Safety Data Sheets)
- Pathogens vs. spoilage bacteria
- Sanitizing vs. disinfecting

2. Culinary Fundamentals (25-30%)
- Classical cooking techniques
- sous vide
- braising
- poaching
- roasting
- Mother sauces
- Béchamel
- Velouté
- Espagnole
- Tomato
- Hollandaise
- Knife skills
- julienne
- brunoise
- chiffonade
- Stocks, broths, and consommés
- Garde Manger
- charcuterie
- pâtés
- terrines
- Modern plating techniques

- Mirepoix (onion, carrot, celery)
- Roux (white, blond, brown)
- Maillard reaction
- Sous vide ("under vacuum")
- Umami (fifth taste)

3. Nutrition (10-15%)
- Macronutrients
- carbs
- proteins
- fats
- micronutrients
- vitamins
- minerals
- Dietary restrictions
- gluten-free
- vegan
- keto
- allergies
- Healthy cooking techniques (steaming, grilling)
- Nutritional labeling & portion control

- Basal Metabolic Rate (BMR)
- Empty calories
- Trans fats vs. unsaturated fats
- Glycemic index

4. Business & Management (20-25%)
- Menu engineering (profitability analysis)
- Food cost calculation (AP vs. EP, yield testing)
- Labor cost control & scheduling
- Purchasing & inventory management
- Leadership & staff training

- COGS (Cost of Goods Sold)
- P&L (Profit & Loss Statement)
- FIFO (inventory management)
- POS (Point of Sale) systems

5. Advanced Culinary Techniques (15-20%)
- Molecular gastronomy (spherification, foams)
- Fermentation & pickling
- Artisanal bread & pastry techniques
- Global cuisines (French, Italian, Asian fusion)

- Agar-agar (vegetable gelatin)
- Sous vide
- Cryofrying (flash-freezing before frying)
- Nappe consistency (sauce thickness)



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ACF Chef syllabus

ACF-CCC Exam

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ACF+Chef+syllabus
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RETAIL POINT OF SALE (POS)
POS.jpg
Retail store owners operate on tight margins, and have many constantly moving parts. This becomes especially difficult to manage efficiently when using manual methods. A point-of-sale system is a great tool to manage all these moving parts while helping to ensure customer satisfaction, but finding the right POS for small business is no easy feat.

POS can help businesses in a variety of ways, including managing inventory, providing customer management data, identifying opportunities and weaknesses in the store and much, much more.

EMBRIODRY MANAGMENT SOLUTION
machine.jpg
Embroidery’s Industries can utilize this embroidery management tool in a wide variety of ways which will insure that jobs are scheduled, processed, and delivered on time and with the maximum efficiency. This embroidery management software was developed with your business in mind - whether it be big or small - and can be customized to any unique needs you may have.

You may be a business owner or one of the project managers in an embroidery department, our embroidery management software will take the stress out of organizing and coordinating the activities of both you and your clients. An embroidery business can benefit greatly from embroidery management systems that offer ways to harmonize and coordinate multiple departments. To accomplish this, the embroidery management systems are integrated to allow the user to track various job control systems which may incorporate multiple program management structures.

Embroidery Management Capabilities:
  • Covering all Operational Activity.
  • Financial Reporting.
  • Employee Management.
  • Payroll.
  • Stiched wise Billing.
  • Invoicing.
HOSPITAL SOLUTION
medical
It is a complete enterprise management solution that streamlines clinical, administrative, and financial operations of care delivery organizations, providing unprecedented opportunities for productivity, collaboration, and growth.

Whether your goal is to enhance the value of services to your patients, increase reimbursements, improve the overall efficiency of day-to-day operations, or simply stay ahead of compliance requirements,

  • Patient Management System.
  • Doctor Management System.
  • Drugs Management System.
  • Administrative Rights Management System.
  • Online Appointment Management System.
  • Patient Payment System.
  • Medical Services System.
  • Doctor Services Report System.
  • Pharmacy (Medicine) Management System.
  • Lab Test System.